Oven Cleaning FAQs
Q. How long does it take for The Lincolnshire Oven Company to clean my oven?
A. Please allow two-two and a half hours for a single or double oven, Aga, Stanley and ranges will take a little longer.
Q. What cleaning materials do you use?
A. We use non caustic and non toxic materials which are biodegradable.
Q. How often should I get my oven cleaned?
A. We recommend that you have your oven cleaned at least every 6 to 12 months. However it does depend on how often the oven is used and what types of food you cook.
Q. When can I use the oven after the clean?
A. You can use the oven immediately after we have finished our job.
Q. Are we insured?
A. Yes we carry full public liability insurance
Get your oven, hob and extractor cleaned together save 10% off your total bill!
|Q. Why should I use The Lincolnshire Oven Cleaning company?
A. When cleaning ovens we aim to renew the oven to its best possible condition bearing in mind its age.
We clean outside and also inside the glass door if possible. We do not just clean the parts that are immediately visible, we also also clean the roof of the oven, above any elements.
We clean behind the back panel where the fan is located. We clean behind self cleaning liners if your has them.
Not all oven cleaning companies clean ovens as thoroughly as we do, and no ‘proprietary' (off the shelf) cleaners can achieve the same results.
Q. Who gets there oven cleaned professionally?
A. Anyone with a dirty oven! Housewives, landlords and tenants who are vacating their property (and want their deposit back with no fuss) are all regular customers.